A Study of the Consumers’ Food Safety Cognition and Purchasing Behavioral Intention
碩士 === 國立高雄餐旅大學 === 餐旅研究所 === 105 === Taiwan food market full of illegal goods in recent years. Food safety incident with the outbreak, dishonest manufacturers to low-quality high-profitable business practices, so that Taiwan's food safety problems become increasingly serious. With the economic...
Main Authors: | LEE,SHU-YU, 李婌瑜 |
---|---|
Other Authors: | KUO,TE-PING |
Format: | Others |
Language: | zh-TW |
Published: |
2017
|
Online Access: | http://ndltd.ncl.edu.tw/handle/xqcq39 |
Similar Items
-
The study of consumers’ purchase intention after Food Safety Crisis
by: Zhong,Ming-Ze, et al.
Published: (2018) -
A Study of life style, purchase motivation and purchase intention for organic food consumers
by: HuangSiang-Yu, et al.
Published: (2007) -
A study of consumer’s cognition-intention of healthy food and behavior of purchasing using the Theory of Planned Behavior
by: Ming-Han Hsu, et al.
Published: (2010) -
The consumer’behavior intention of purchasing cats Staple Food
by: LIAO, WEI-HSIU, et al.
Published: (2017) -
Corporate Social Responsibility Cognition and Consumers’ Purchase Intention
by: Han-Yin Lee, et al.
Published: (2012)