Application of Conjoint Analysis to The Customer's Preference of Decoration of Cupcakes
碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 105 === Originally, cupcake was baked in a individual carton box when there was extra cake batter left. Then, topped with whipping cream to become a basic decoration cupcake. However, the decoration of the cake become more diverse, plus food show, advertisement f...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/20180624783225538066 |