A Study on the Establishment of Sensory Properties-Describing and Featured Products Development of Sweet Potato Varieties In Taiwan
碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 105 === This research aims to examine the construction and comparison of sensory characteristics of sweet potatoes in Taiwan. In recent years, sweet potato has not been considered as a valuable food until the studies have pointed out its plenty of nutritional ben...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/82924440823982119747 |