Estimation of the Carbon Footprint in the Diet: Case of Travel for Group Tours

碩士 === 南華大學 === 旅遊管理學系旅遊管理碩士班 === 105 ===   To face of climate change, global warming gets worse and worse is great agenda for many countries. Food production is identified as a greet threat to the environment. The production of food for human consumption, particularly by agricultural produce causes...

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Bibliographic Details
Main Authors: WANG, YI-WEN, 王怡文
Other Authors: HSUI, CHE-YU
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/2k854k

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