Estimation of the Carbon Footprint in the Diet: Case of Travel for Group Tours
碩士 === 南華大學 === 旅遊管理學系旅遊管理碩士班 === 105 === To face of climate change, global warming gets worse and worse is great agenda for many countries. Food production is identified as a greet threat to the environment. The production of food for human consumption, particularly by agricultural produce causes...
Main Authors: | WANG, YI-WEN, 王怡文 |
---|---|
Other Authors: | HSUI, CHE-YU |
Format: | Others |
Language: | zh-TW |
Published: |
2017
|
Online Access: | http://ndltd.ncl.edu.tw/handle/2k854k |
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