The Critical Service Quality Attributes for Chain Fast-Food Restaurant - A Case of SUBWAY
碩士 === 國立彰化師範大學 === 企業管理學系 國際企業經營管理(IMBA) === 105 === Since the appearance of western fast-food culture and change in eating habit caused by the influence of industrialization, there are enormous business opportunities for western fast food in the yearly growing and competitive catering market. It i...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/hy52em |