Taiwanese Consumers’ Expenditure Types and the Food Industry's Revenue Performance
碩士 === 國立彰化師範大學 === 企業管理學系 === 105 === The food industry is an important part of the livelihood sector, and its performance plays a critical role in the development of an economy. This study examined the direct and indirect effects of different types of customer expenditures on the revenue performan...
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ndltd-TW-105NCUE51210112019-05-16T00:00:23Z http://ndltd.ncl.edu.tw/handle/2e26zv Taiwanese Consumers’ Expenditure Types and the Food Industry's Revenue Performance 台灣消費者支出型態與食品產業營收績效 Wang, Jou-Hsin 王柔心 碩士 國立彰化師範大學 企業管理學系 105 The food industry is an important part of the livelihood sector, and its performance plays a critical role in the development of an economy. This study examined the direct and indirect effects of different types of customer expenditures on the revenue performance of the downstream, midstream, and upstream sectors of the food industry. Using the data from 1976 to 2015, retrieved from the survey data base of family incomes and expenditures provided by the Directorate-General of Budget, Accounting and Statistic, Executive Yuan, R.O.C., the study analyzed by regression and the Sobel test the direct and indirect effects of customer expenditures on the revenue performance of the food industry. As shown by the results, there was significant direct effect of consumer food and tobacco expenditures on the downstream sector of the food industry, while there were significant direct effects of consumer restaurant and travel expenditures on the downstream and midstream sectors with the effects declining from the downstream sector to the upstream sector. Consumer restaurant and travel expenditures were found to have indirect effects on the revenue performance of the midstream sector through the downstream sector and on the revenue performance of the upstream sector through the midstream sector. However, such indirect effects were not significant in consumer food and tobacco expenditures. The revenue performance of the downstream sector was found to have significant indirect effect on the revenue performance of the upstream sector through the midstream sector. As revealed by the results, consumer choice in expenditures of specific types has effects on the revenue performance of the food industry, and there also exist significant sector effects on sector revenue performance. Chen, Chun-Yuan 陳俊源 2017 學位論文 ; thesis 33 zh-TW |
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碩士 === 國立彰化師範大學 === 企業管理學系 === 105 === The food industry is an important part of the livelihood sector, and its performance plays a critical role in the development of an economy. This study examined the direct and indirect effects of different types of customer expenditures on the revenue performance of the downstream, midstream, and upstream sectors of the food industry. Using the data from 1976 to 2015, retrieved from the survey data base of family incomes and expenditures provided by the Directorate-General of Budget, Accounting and Statistic, Executive Yuan, R.O.C., the study analyzed by regression and the Sobel test the direct and indirect effects of customer expenditures on the revenue performance of the food industry.
As shown by the results, there was significant direct effect of consumer food and tobacco expenditures on the downstream sector of the food industry, while there were significant direct effects of consumer restaurant and travel expenditures on the downstream and midstream sectors with the effects declining from the downstream sector to the upstream sector. Consumer restaurant and travel expenditures were found to have indirect effects on the revenue performance of the midstream sector through the downstream sector and on the revenue performance of the upstream sector through the midstream sector. However, such indirect effects were not significant in consumer food and tobacco expenditures. The revenue performance of the downstream sector was found to have significant indirect effect on the revenue performance of the upstream sector through the midstream sector. As revealed by the results, consumer choice in expenditures of specific types has effects on the revenue performance of the food industry, and there also exist significant sector effects on sector revenue performance.
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author2 |
Chen, Chun-Yuan |
author_facet |
Chen, Chun-Yuan Wang, Jou-Hsin 王柔心 |
author |
Wang, Jou-Hsin 王柔心 |
spellingShingle |
Wang, Jou-Hsin 王柔心 Taiwanese Consumers’ Expenditure Types and the Food Industry's Revenue Performance |
author_sort |
Wang, Jou-Hsin |
title |
Taiwanese Consumers’ Expenditure Types and the Food Industry's Revenue Performance |
title_short |
Taiwanese Consumers’ Expenditure Types and the Food Industry's Revenue Performance |
title_full |
Taiwanese Consumers’ Expenditure Types and the Food Industry's Revenue Performance |
title_fullStr |
Taiwanese Consumers’ Expenditure Types and the Food Industry's Revenue Performance |
title_full_unstemmed |
Taiwanese Consumers’ Expenditure Types and the Food Industry's Revenue Performance |
title_sort |
taiwanese consumers’ expenditure types and the food industry's revenue performance |
publishDate |
2017 |
url |
http://ndltd.ncl.edu.tw/handle/2e26zv |
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