Study on the Influence of Particle Size on Enzymatic Hydrolysis of Corn Stalk
碩士 === 國立中興大學 === 生物產業機電工程學系所 === 105 === This study examined the efficiency of enzymatic hydrolysis transformation by different particle sizes and different ratio of the corn stover powder to the citric acid liquid (solid-liquid ratio). There are four particle mean sizes: 0.20824mm, 0.12364mm, 0.08...
Main Authors: | Chang-Yan Lin, 林長彥 |
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Other Authors: | Chung -Teh Sheng |
Format: | Others |
Language: | zh-TW |
Published: |
2017
|
Online Access: | http://ndltd.ncl.edu.tw/handle/71640100840024092081 |
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