Effects of Copper Sulfate and Low Temperature Storage on Physical-chemical Characteristics and Internal Browning of Tainung No.17 Pineapple Fruits
碩士 === 國立中興大學 === 園藝學系所 === 105 === Pineapple fruits stored at low temperature are easy to develop chilling symptoms, leading to internal browning and fruits quality decreasing. Because there are no external symptoms on affected fruits, it may cause losses of business reputation and profits. The mai...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/73857392717204257883 |