Variations in the efficacy of resistant maltodextrin formula on body fat reduction in rats fed different high-fat models

博士 === 國立中興大學 === 食品暨應用生物科技學系所 === 105 === The prevalence of obesity in the world has been increasing along with an improvement in the living quality of general public. Obesity may increase the risk of many chronic diseases. Many scientists dedicated themselves to the study of body fat-lowering ef...

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Bibliographic Details
Main Authors: Hui-Fang Chu, 朱慧芳
Other Authors: 周志輝
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/23780660041658482670