The Study an Development of a Location-Based Food Delivery Assistant System

• Main Authors: SUN,LI-ZONG, 孫立宗
• Other Authors: DAI,JIAN-CHENG
• Format: Others
• Language: zh-TW
• Published: 2017
• Online Access: http://ndltd.ncl.edu.tw/handle/a2n9e5

碩士 === 明新科技大學 === 電機工程系碩士班 === 105 === The life style is changing dramatically these years, especially in home economics. The needs of meal transmission increased rapidly. There are many restaurants cannot sent out meals because of lacking of human resources. This paper discusses how to help restaurants to send out meals in low cost. The core idea is build a meal-transmission service center which provides meal-transmission services. Any restaurant need to send out meals can pass the tasks to the center. In this the design of the service system is proposed. The system can be divided into two parts: management part and tour guiding part. The management part clusters the tasks into missions according to the area information. A routing algorithm for multiple points is used in the tour guiding tool, which integrates mobile computing and google map GPS technics to guide the meal deliver man. We hope the system can be used to reduce the cost of meal transmission, and also improve the income of restaurants.