Study on Relationship of Food Safety Image and Customers Satisfaction - a Group Meals Served Case

碩士 === 國立高雄應用科技大學 === 財富與稅務管理系碩士在職專班 === 105 === Group meals are considered to be a form of benefit to the employees of the organizations and organizations. Therefore, the organizations and organizations that choose to appoint group meal suppliers are subject to the control of food safety, in additi...

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Bibliographic Details
Main Authors: Su-Bao Peng, 彭蘇保
Other Authors: Tsung-han Ho
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/84514081755169647768