A Study on the Effectiveness of Students' Learning Effect, Curriculum Development and Featured Curriculum- A Case Study of the Japanese Cuisine of Similation Classroom Hospitality Programs in San Sin High School
碩士 === 國立高雄應用科技大學 === 觀光與餐旅管理研究所 === 105 === Currently, Taiwan’s Ministry of Education promotes 12-years compulsory education, which begins in 2008. Vocational high school will face many of the following adversely affected and challenges. One of the policy priorities is to encourage and assist scho...
Main Authors: | Cheng, Yuan-Jui, 程援瑞 |
---|---|
Other Authors: | Tsai, Chang-Ching |
Format: | Others |
Language: | zh-TW |
Published: |
2017
|
Online Access: | http://ndltd.ncl.edu.tw/handle/fgh5uu |
Similar Items
-
Quiet Classrooms: A Study of Classroom Learning Community in Life Curriculum Course
by: HSU,JUI-CHI, et al.
Published: (2017) -
A Study of Aesthetic Experience in Hospitality Learning:A Case of Western Cuisine Curriculum
by: TSENG,YU-SHIAN, et al.
Published: (2018) -
A Study of Japanese Cuisine in Taiwan
by: Chen, Po Chang, et al.
Published: (2009) -
The Action Research of the Integration of Taiwanese Cuisine into the Japanese Curriculum in Senior High School-With the Goal of Developing Cross-Cultural Communication Capabilities
by: CHEN,SIAO-DI, et al.
Published: (2019) -
The Research of Comparison between Taiwan and Japan in the Western Cuisine Practice Professional Curriculums.
by: HSIEH CHENG YU, et al.
Published: (2009)