Optimization of Process Condition for Production of Dually Modified Starches from Cassava Starches by STMP-STPP Cross-Linking and Acetic Anhydride Esterification
碩士 === 弘光科技大學 === 食品科技所 === 105 === Native starches are widely used in food industry as thickener, colloidal stabilizer, and as agents for gelling, bulking, and water retention. However, much of the modern food processing using native starches are limited by their low thermal stability, extremely hi...
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| Format: | Others |
| Language: | zh-TW |
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2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/j243s7 |