The Relationships Between Job Crafting, Workplace Friendship, and Culinary Innovation Competency of Chefs
碩士 === 輔仁大學 === 餐旅管理學系碩士在職專班 === 105 === Culinary innovation is an important area of vocational competency. Therefore, this study aims to better understand the relationships between job crafting, workplace friendship, and the culinary innovation competency of chefs in international tourism hotels....
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/au95y4 |