Study on the Use of QFD in Military Design -Take Republic of China Armed Forces MRE for example

• Main Authors: CHEN,CHUN-HE, 陳俊合
• Other Authors: LU,CHUN-CHI
• Format: Others
• Language: zh-TW
• Published: 2018
• Online Access: http://ndltd.ncl.edu.tw/handle/kw4kr2

碩士 === 佛光大學 === 管理學系 === 106 === Faced with the ever-increasing threat from China, the Republic of China’s military has been preparing for training for many years. The most important part of war and military training is logistics. The personnel morale and morale of the army have affected the morale of the military. The existing Republic of China military has used the MRE for 20 years. No major improvement has been made, and the MRE eaten by soldiers all over the world have continued to improve. Therefore, the improvement of the MRE of the Republic of China Army is an important task in the current logistics operations.Quality Function Deployment (QFD) is an effective method for systematically analyzing the products based on customer's position and requirements, and transforming the analysis results into product R&D design and production technologies.This study uses the Republic of China Armed Forces MRE for example . Its research objectives include: "Understanding and sizing the history of MRE development in the Republic of China", "Obtaining opinions on the use of the current MRE by the search and reorganization force, providing improved focus and evidence," and "through quality performance." Expand (QFD) organize customer expectations factors and MRE functional elements, understand customer care expectations factors, and further switch to the design function level, providing designers with follow-up new MRE design methods.The study found that the first five demand items that showed the soldier's highest priority were the following five categories: "whole consumption", "selectable species", "meat flavor of dried meat", "number of dried meat" and "whole body weight"; The top five demand items that are most valued in product design are "Product Flavor," "Non-Food Change Meat," "Meat-Based Staple Food," "Meat-Dry Meat Supply," and "Snack-Made Chocolate-Based" 5 items. The above results can provide the focus and direction of future new MRE improvement.