Discussion on the Space Design of Chain Food from the Perspective of Brand Image - Take Saizeriya Restaurant as an Example
碩士 === 中原大學 === 室內設計研究所 === 105 === Catering is the industry with the lowest threshold of entrepreneurship, but the competition is also very intense. It’s worth to explore the issue how to focus on target group, do accurately market positioning, and make the restaurant’s interior design become its b...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/s278s5 |