A Study on the Service Environment, Consumer Attitudes and Purchase Intention of Aboriginal Restaurants by Students of the Department of Food and Beverage in Different Grades
碩士 === 正修科技大學 === 休閒與運動管理所 === 105 === BACKGROUND: Food is a kind of good tool for cultural transmission. Aboriginal food culture is another part of the diversity of ethnic groups in Taiwan. The domestic catering industry has a lot of development. Catering technical education focus on cooking conten...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/cgvkg2 |