| Summary: | 碩士 === 正修科技大學 === 工業工程與管理研究所 === 105 === Tea is a traditional drink and also become one of the important types of drink in Taiwan, because of the recent surge in demand for tea drink for the people. And at this time some problems on food safety issues of well-known chains of beverage stores occurred to burst pesticide residues. These food safety problems also enhance the attention of people on the safety of tea beverage consumption. One of the reasons of food safety problems is the increasing quantity of the foreign import tea after joining WTO, and lots of unscrupulous companies will mixed with low-quality foreign tea in Taiwan’s tea. Most of the traditional tea factories are located in the rural areas; the young population of serious migration, the old tea master retired, thus, the tea production cost increased in Taiwan. In order to reduce the production cost and enhance the efficiency of tea production, a new plant movement style adopted by standard working procedure rules where improves the facilities planning and carry out the research and development the tea plantation, the tea plantation manpower shortage, tea technology fault and tea technology relocation. This paper optimizes the traditional tea production process and equipment layout, the relevant research results will also provide the relevant industry as an improvement references.
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