The Effects of Culture Medium on the Production of γ-Aminobutyric Acid by Lactic Acid Bacteria
碩士 === 嘉南藥理大學 === 保健營養系 === 105 === B0014, B0059, B0096 and, B0137 have been investigated and have the function of lowering blood pressure. Therefore, these four strains of lactic acid bacteria were further studied. The proportion of soybean milk powder in the medium were 4.5% (containing 4.5%yeast...
Main Authors: | Jheng, Wun-Lin, 鄭雯霖 |
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Other Authors: | Wang, Ming-Eng |
Format: | Others |
Language: | zh-TW |
Published: |
2017
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Online Access: | http://ndltd.ncl.edu.tw/handle/67f4q2 |
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