The molecular mechanism of Curcumin in enterovirus 71 infection
碩士 === 長庚大學 === 醫學生物技術暨檢驗學系 === 105
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2017
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ndltd-TW-105CGU056040182019-05-16T00:00:47Z http://ndltd.ncl.edu.tw/handle/8y54sm The molecular mechanism of Curcumin in enterovirus 71 infection 探討薑黃素影響腸病毒71型感染力的分子機制 Chi Chong Chio 趙梓聰 碩士 長庚大學 醫學生物技術暨檢驗學系 105 H. I. Huang 黃幸宜 2017 學位論文 ; thesis 64 zh-TW |
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zh-TW |
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Others
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description |
碩士 === 長庚大學 === 醫學生物技術暨檢驗學系 === 105 |
author2 |
H. I. Huang |
author_facet |
H. I. Huang Chi Chong Chio 趙梓聰 |
author |
Chi Chong Chio 趙梓聰 |
spellingShingle |
Chi Chong Chio 趙梓聰 The molecular mechanism of Curcumin in enterovirus 71 infection |
author_sort |
Chi Chong Chio |
title |
The molecular mechanism of Curcumin in enterovirus 71 infection |
title_short |
The molecular mechanism of Curcumin in enterovirus 71 infection |
title_full |
The molecular mechanism of Curcumin in enterovirus 71 infection |
title_fullStr |
The molecular mechanism of Curcumin in enterovirus 71 infection |
title_full_unstemmed |
The molecular mechanism of Curcumin in enterovirus 71 infection |
title_sort |
molecular mechanism of curcumin in enterovirus 71 infection |
publishDate |
2017 |
url |
http://ndltd.ncl.edu.tw/handle/8y54sm |
work_keys_str_mv |
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