The Effects of Social Loafing on the Forhand Spin of Table Tennis: the Moderating Effect of Peer Leadership and Sport Confidence

• Main Authors: Chang,Wei-Chu, 張偉諸
• Other Authors: Chou, Chien-Chih
• Format: Others
• Language: zh-TW
• Published: 2016
• Online Access: http://ndltd.ncl.edu.tw/handle/a6rbs7

碩士 === 臺北市立大學 === 運動教育研究所 === 104 === The purpose of this study is to explore the effects of social loafing on the forhand spin of table tennis: the moderating effect of peer leadership and sport confidence. 50 players from male table tennis teams of five senior high schools were selected as experimental subjects. The research tools include: peer leadership scale, sports confidence sale, and the sport performance of forehand 2-point scoring rate per minute. The data obtained underwent data processing using the Chinese version software of SPSS 12.0 for Windows. The data obtained then underwent data processing using statistical methods, including descriptive statistics, dependent sample analysis of variance ANOVA, and Two-way Mixed Design ANOVA. The results obtained are: 1. With the different social loafing situations measured, the athletes’ sports performance varied; 2. The social leadership in peer leadership has an impact on sport performance under the social loafing situation; 3. In sport confidence, physical skill/training confidence, confidence in perceived efficiency and confidence are three variables that have an impact on sport performance under the social loafing situation. Based on the research results, it was found that social loafing is the not the result of interferences from external factors, as the psychological factor is also one of the factors affecting table tennis players’ generation of social loafing.