Fermentation of Fish-Soy Sauce
碩士 === 環球科技大學 === 生物技術研究所 === 104 === Fish Sauce is often composed of the ferment of the Fish Slicesk with a large amount of salt and water . Owing to the strong fishy flavor , the product isn’t widely accepted by the consumer in Taiwan . The soy sauce in Taiwan and Japan is mostly fish-flavored one...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/19223806314721484455 |