Study of Lovastatin Content of Mycelia from Edible and Medicinal Mushrooms and Alzheimer’s Disease Prevention
碩士 === 亞洲大學 === 保健營養生技學系 === 104
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| Format: | Others |
| Language: | zh-TW |
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2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/73673057367571067226 |
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ndltd-TW-104THMU0115004 |
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ndltd-TW-104THMU01150042017-04-29T04:31:57Z http://ndltd.ncl.edu.tw/handle/73673057367571067226 Study of Lovastatin Content of Mycelia from Edible and Medicinal Mushrooms and Alzheimer’s Disease Prevention 食藥用菇菌絲體 Lovastatin含量之探討與預防阿茲海默症之細胞研究初探 HONG, WEI-PING 洪維屏 碩士 亞洲大學 保健營養生技學系 104 TSAI, SHU-YAO CHAO, CHE-YI 蔡淑瑤 趙哲毅 2016 學位論文 ; thesis 106 zh-TW |
| collection |
NDLTD |
| language |
zh-TW |
| format |
Others
|
| sources |
NDLTD |
| description |
碩士 === 亞洲大學 === 保健營養生技學系 === 104 |
| author2 |
TSAI, SHU-YAO |
| author_facet |
TSAI, SHU-YAO HONG, WEI-PING 洪維屏 |
| author |
HONG, WEI-PING 洪維屏 |
| spellingShingle |
HONG, WEI-PING 洪維屏 Study of Lovastatin Content of Mycelia from Edible and Medicinal Mushrooms and Alzheimer’s Disease Prevention |
| author_sort |
HONG, WEI-PING |
| title |
Study of Lovastatin Content of Mycelia from Edible and Medicinal Mushrooms and Alzheimer’s Disease Prevention |
| title_short |
Study of Lovastatin Content of Mycelia from Edible and Medicinal Mushrooms and Alzheimer’s Disease Prevention |
| title_full |
Study of Lovastatin Content of Mycelia from Edible and Medicinal Mushrooms and Alzheimer’s Disease Prevention |
| title_fullStr |
Study of Lovastatin Content of Mycelia from Edible and Medicinal Mushrooms and Alzheimer’s Disease Prevention |
| title_full_unstemmed |
Study of Lovastatin Content of Mycelia from Edible and Medicinal Mushrooms and Alzheimer’s Disease Prevention |
| title_sort |
study of lovastatin content of mycelia from edible and medicinal mushrooms and alzheimer’s disease prevention |
| publishDate |
2016 |
| url |
http://ndltd.ncl.edu.tw/handle/73673057367571067226 |
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