Using AHP to Investigate the Evaluation Criteria of Rice Quality Contest
碩士 === 樹德科技大學 === 經營管理研究所 === 104 === Rice has long been the main food in Taiwan. In recent years, with the enhancement of healthy and safe dietary culture, selecting high quality edible rice has become the mainstream in the market. Therefore, the Council of Agriculture begins guiding farmers’ assoc...
Main Authors: | Tzu-Chiao Wang, 王姿喬 |
---|---|
Other Authors: | 吳俊德 |
Format: | Others |
Language: | zh-TW |
Published: |
2016
|
Online Access: | http://ndltd.ncl.edu.tw/handle/74035827379495741579 |
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