Application of Sugary Kefir Grains to Frankfurter Sausage.
碩士 === 靜宜大學 === 食品營養學系 === 104 === Sugary kefir is a lactic acid-fermented beverage. Fermentation process produces a colloidal particulate matter known as kefir grains which contain natural microbes, namely the lactic acid bacteria, acetic acid bacteria, and yeast. This study was initiated to part...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/69985693395741596017 |