How food risk perception is to affect brand loyalty
碩士 === 中國文化大學 === 企業實務管理數位碩士在職專班 === 104 === Since 2011, a number of food scandals have been reported such as plasticizer in drinks, fake oil, gutter oil, and so on, causing consumer distrust in business, and brand in particular, along with reduced spending. All businesses should be aware of the imp...
Main Authors: | CHAO,CHI-YAO, 趙季堯 |
---|---|
Other Authors: | CHOU,CHIEN-HENG |
Format: | Others |
Language: | zh-TW |
Published: |
2016
|
Online Access: | http://ndltd.ncl.edu.tw/handle/63733177556862989565 |
Similar Items
-
Customer Brand Relationship : An empirical study of customers’ perception of brand experience, brand satisfaction, brand trust and how they affect brand loyalty
by: Muth, Alexandra, et al.
Published: (2012) -
An examination of how product involvement affects brand loyalty
by: Douglas, Nigel
Published: (2008) -
How brand attitude, brand quality, and brand value affect Thai canned tuna consumer brand loyalty
by: Pichit Chuenban, et al.
Published: (2021-02-01) -
How can loyalty programmes improve brand loyalty?
by: Jonathan, Gideon Mekonnen, et al.
Published: (2015) -
How the country image & store environment affect brand loyalty: The case of Starbucks
by: YU, TING-AN, et al.
Published: (2017)