Using project network to evaluate project reliability of the restaurant under time constraint and customer demands

碩士 === 國立臺灣科技大學 === 工業管理系 === 104 === In these days, the restaurant industry rises with the promotion of living standards. Every restaurant tries to find ways to retain the quality and attract new customer. That situation makes restaurant managers facing dual challenges: time constraint and fulfill...

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Bibliographic Details
Main Authors: Kai-Jen Hsueh, 薛凱仁
Other Authors: Yi-Kuei Lin
Format: Others
Language:en_US
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/4486gs