Effect of Temperature and Urea on Growth of Lycium chinense Miller.

Effect of Temperature and Urea on Growth of Lycium chinense Miller.

碩士 === 國立臺灣大學 === 園藝暨景觀學系 === 104 === Wild Lycium chinense M. in Matsu stops growing in summer, that impacts its value in use. Placed Lycium chinense M. which be collected from five locations in Matsu and have different morphology in day/ night temperature 15/13℃, 20/15℃, 25/20℃, 30/25℃ and normal t...

Full description

Bibliographic Details
Main Authors:	Min-Jui Hsieh, 謝旻叡
Other Authors:	陳右人
Format:	Others
Language:	zh-TW
Published:	2016
Online Access:	http://ndltd.ncl.edu.tw/handle/59639990911372404661

Similar Items

Assessment of Mineral and Phenolic Profiles and Their Association with the Antioxidant, Cytotoxic Effect, and Antimicrobial Potential of <i>Lycium chinense</i> Miller
by: Muthu Thiruvengadam, et al.
Published: (2020-08-01)

Atherosclerosis preventing effect assessment of lactic acid bacteria fermented soymilk supplement with Momordica charantia or Lycium chinense Miller
by: Li-Han Chu, et al.
Published: (2007)

The mature fruit of Lycium chinense Miller attenuates cisplatin-induced renal damage in mice via regulation of oxidant and antioxidant enzymes
by: Chan Hum Park, et al.
Published: (2021-12-01)

Direct Shoot Organogenesis from <i>Lycium chinense</i> Miller Leaf Explants and Assessment of Genetic Stability Using ISSR Markers
by: Woo-Suk Jung, et al.
Published: (2021-03-01)

Comparative Metabolic Profiling of Lycium Fruits (Lycium barbarum and Lycium chinense) from Different Areas in China and from Nepal
by: Irma Belinda Yossa Nzeuwa, et al.
Published: (2019-01-01)

Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves
by: Andrei Mocan, et al.
Published: (2014-07-01)

Micropropagation, rooting, and acclimatization of two cultivars of goji (Lycium chinense)
by: Arleta KRUCZEK, et al.
Published: (2021-06-01)

Potential of galled leaves of Goji (Lycium chinense) as functional food
by: Po-Yen Chen, et al.
Published: (2020-07-01)

Effects of partial defoliation on the growth, ion relations and photosynthesis of Lycium chinense Mill. under salt stress
by: Guo Yuan, et al.
Published: (2015-01-01)

Studies on the cosmetic bioactivity for Sophora japonica L. and Lycium chinense Mill.
by: Hao-yun Feng, et al.
Published: (2007)

New glycosidic constituents from fruits of Lycium chinense and their antioxidant activities
by: I.M. Chung, et al.
Published: (2015-11-01)

Molecular Characterization of Carotenoid Biosynthetic Genes and Carotenoid Accumulation in Lycium chinense
by: Shicheng Zhao, et al.
Published: (2014-07-01)

Owoce jagody goji (Lycium barbarum i Lycium chinense) – nowe możliwości dla ogrodnictwa czy zagrożenie dla konsumentów?
by: ADAM MAROSZ
Published: (2017-09-01)

Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits
by: Prodromos Skenderidis, et al.
Published: (2019-03-01)

Nine compounds from the root bark of Lycium chinense and their anti-inflammatory activitieslammatory activitiesretain-->
by: Yanan Yang, et al.
Published: (2017-07-01)

Betaine, a component of Lycium chinense, enhances muscular endurance of mice and myogenesis of myoblasts
by: Sang‐Soo Lee, et al.
Published: (2021-09-01)

The characterization and efficacy study of Lycium Chinese Miller addition in cosmetics
by: Chin-ping Chen, et al.
Published: (2007)

Endophytic Fungi from Lycium chinense Mill and Characterization of Two New Korean Records of Colletotrichum
by: Narayan Chandra Paul, et al.
Published: (2014-08-01)

Discrimination of <i>Lycium chinense</i> and <i>L. barbarum</i> Based on Metabolite Analysis and Hepatoprotective Activity
by: Min-Ji Ryu, et al.
Published: (2020-12-01)

Administration of Goji (Lycium chinense Mill.) Extracts Improves Erectile Function in Old Aged Rat Model
by: Hyong Woo Moon, et al.
Published: (2017-04-01)

Quality Evaluation of Thirteen Geographical Populations of Lycium chinense Using Quantitative Analysis of Nutrients and Bioactive Components
by: Lulu Yang, et al.
Published: (2019-01-01)

Supplementation with Lycium chinense fruit extract attenuates methionine choline-deficient diet-induced steatohepatitis in mice
by: Ui-Jin Bae, et al.
Published: (2017-04-01)

Study of the inhibitory effects of supercritical fluid extract of Lycium chinense Mill root on melanogenesis and its possible action mechanisms
by: Tsang-Chi Tsai, et al.

Identification of microRNAs and target genes in the fruit and shoot tip of Lycium chinense: a traditional Chinese medicinal plant.
by: A B M Khaldun, et al.
Published: (2015-01-01)

Sequencing and Structural Analysis of the Complete Chloroplast Genome of the Medicinal Plant <i>Lycium</i> <i>chinense</i> Mill
by: Zerui Yang, et al.
Published: (2019-04-01)

Effect of Lycium Barbarum Polysaccharides Supplementation on Recovery Following High-Intensity Exercise
by: Chiang, Ming-Jui, et al.
Published: (2013)

The diterpenoid 7-keto-sempervirol, derived from Lycium chinense, displays anthelmintic activity against both Schistosoma mansoni and Fasciola hepatica.
by: Jennifer Edwards, et al.
Published: (2015-03-01)

Regulatory effects of the fruit extract of Lycium chinense and its active compound, betaine, on muscle differentiation and mitochondrial biogenesis in C2C12 cells
by: Junnan Ma, et al.
Published: (2019-10-01)

Anti-Ulcerogenic Properties of Lycium chinense Mill Extracts against Ethanol-Induced Acute Gastric Lesion in Animal Models and Its Active Constituents
by: Opeyemi J. Olatunji, et al.
Published: (2015-12-01)

Standardized Lycium chinense fruit extract enhances attention and cognitive function in healthy young people by a double-blind, randomized, placebo-controlled, crossover trial
by: Sun-Yong Chung, et al.
Published: (2019-01-01)

Effect of an extract of Pinus koraiensis leaves, Lycium chinense fruit, and Saururus chinensis (Lour.) Baill. leaves on liver function in excessive drinkers: A randomized, double-blind, placebo-controlled trial
by: Ju Hyun Park, et al.
Published: (2021-08-01)

Health-Promoting Capacities of <i>In Vitro</i> and Cultivated Goji (<i>Lycium chinense</i> Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals
by: Arleta Kruczek, et al.
Published: (2020-11-01)

Modulating lipid and glucose metabolism by glycosylated kaempferol rich roasted leaves of Lycium chinense via upregulating adiponectin and AMPK activation in obese mice-induced type 2 diabetes
by: Eun-Hye Choi, et al.
Published: (2020-09-01)

Polimorfismo cromossômico em Capsicum chinense Jacq. Chromosome polymorphism in Capsicum chinense Jacq.
by: Sérgio Alessandro Machado Souza, et al.
Published: (2011-10-01)

Effects of Lycium babarum polysaccharides and C -phycocyanin on healing of aspirin-induced gastric ulcer in rats
by: Shu-Yu Hsieh, et al.
Published: (2018)

Effects of Roasted Schisandra Chinensis (Turcz.) Baill and Lycium Chinense Mill. and Their Combinational Extracts on Antioxidant and Anti-Inflammatory Activities in RAW 264.7 Cells and in Alcohol-Induced Liver Damage Mice Model
by: Ha-Rim Kim, et al.
Published: (2021-01-01)

The Constituents of the Leaves of Phellodendron amurense var. wilsonii, P. chinense var. glabriusculum and P. chinense
by: Hsu, Meei-Yu, et al.
Published: (1998)

Stability and performance analysis of a full-train suspension system employing inerters
by: Min-Jui Hsieh, et al.
Published: (2010)

Effect of Inoculation with Rhizobacteria and Arbuscular Mycorrhizal Fungi on Growth and Yield of Capsicum chinense Jacquin
by: V. Geissen, et al.
Published: (2008-10-01)

Antioxidant Activity and Antihyperlipidemic Effect of Scallion (Allium Chinense)
by: Lin,Yung-Pin, et al.
Published: (2016)

Cannot write session to /tmp/vufind_sessions/sess_vtkkusmp1odbu2dvmjla8m62fs