Optimal culture conditions for pigment production of yeast isolated from Citrus paradisi
碩士 === 國立臺灣大學 === 園藝暨景觀學系 === 104 === Expanding demands on natural pigment have driven the development of nutritive and functional natural food colorants. In among of that, red pigment has achieved rapid development nowadays. Production of pigments by fungi is characterized by various benefits such...
Main Authors: | Yin-Feng Chen, 陳尹丰 |
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Other Authors: | Sz-Jie Wu |
Format: | Others |
Language: | zh-TW |
Published: |
2016
|
Online Access: | http://ndltd.ncl.edu.tw/handle/50562476263967284630 |
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