Bioassay-guided fractionation of anti-inflammatory components from residue of aqueous extract of Chinese olive
碩士 === 國立臺灣大學 === 食品科技研究所 === 104 === Chronic inflammation is one of the factors causing chronic disorders. Many secondary metabolites extracted from herbs exhibit both anti-oxidative and anti-inflammatory activities, and may have potential against inflammation-induced chronic diseases. Canarium al...
Main Authors: | Kuei-Ming Hsu, 許貴明 |
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Other Authors: | Shu-Chen Hsieh |
Format: | Others |
Language: | zh-TW |
Published: |
2016
|
Online Access: | http://ndltd.ncl.edu.tw/handle/61846939870770993964 |
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