Growing Tea or Making Nature: The Symbolic Struggle of the Wenshan-Pouchong Tea Production Field in Pinglin
碩士 === 國立臺灣大學 === 建築與城鄉研究所 === 104 === Based on the field analysis of Wenshan-Pouchong Tea Production in Pinglin, I used the term “nature making” to include the relational practices between human and nature. Pinglin has its own multiple natural character, being a critical tea production place and a...
Main Authors: | Hsin-Hua Chiang, 江欣樺 |
---|---|
Other Authors: | 王志弘 |
Format: | Others |
Language: | zh-TW |
Published: |
2016
|
Online Access: | http://ndltd.ncl.edu.tw/handle/st7wfw |
Similar Items
-
A Narrative Study at the Bassinet of Wenshan Pouchong Tea - 10-Year Community Development in Pinglin
by: Ming-Feng Huang, et al.
Published: (2018) -
Food Quality and Landscape Transformations: A Case Study of Wenshan-Pouchong Tea Industry in Pinglin, Taiwan
by: Ze-Jyun Yang, et al.
Published: (2016) -
Beyond Words: Knowledge Flows of Pinglin Pouchong Tea and Place Making of Jingualiao
by: 王瑋臻
Published: (2014) -
The Research on the Oil Temmoku Glaze Made with Wenshan Pouchong Tea Ash --- A Test-Piece of Temmoku Tea Bowl by Rui-Liang Wang
by: Rui-Liang Wang, et al.
Published: (2012) -
Effects of Storage Conditions on Quality of Pouchong Tea
by: Shu Ya Young, et al.
Published: (1993)