The Impact of Perceived Risk on Purchase Intention- Health Food Certification as Moderator
碩士 === 國立臺北大學 === 企業管理學系 === 104 === In recent years,there are a lot of food safety scandals in Taiwan. It makes people start to think about whether the health food certification is trustworthy. Attempting to improve the quality of health food certification and make it to be more reliable is the pur...
Main Authors: | Hsu, Hsuan-Jui, 許軒睿 |
---|---|
Other Authors: | Shieh, Jiin-Tarng |
Format: | Others |
Language: | zh-TW |
Published: |
2015
|
Online Access: | http://ndltd.ncl.edu.tw/handle/423d2c |
Similar Items
-
The Effects of Consumers Healthy Food Certification Perception, Perceived Benefits, Perceived Risk and Perceived Value on Purchase Intention of Health Food
by: CHI-YING,TSENG, et al.
Published: (2017) -
THE IMPACT OF MIT SMILE LABEL ON PERCEIVED QUALITY, PERCEIVED RISK AND PURCHASE INTENTION─PATRIOTISM AND ANIMOSITY AS MODERATORS
by: Wei Miao Hsu, et al.
Published: (2011) -
A Study of Consumer’s Perception on the Certification for Health Food, Involvement, and Purchasing Intention
by: Shu-Pi Hsu, et al.
Published: (2018) -
The Impact of Food Certification Label on Consumer’s Purchase Intention for Food
by: Ya-Huei Fang, et al.
Published: (2015) -
The effect of drama’s story marketing on empathy and purchasing intention-using perceived value as a moderator
by: Jui-Chin Miao, et al.
Published: (2015)