Hong Kong and Trans-cultural Imagination :Visions from Selected Works by Liang Bing-Jun and Jewel Tsai's Food Writing.
碩士 === 國立臺北教育大學 === 台灣文化研究所 === 104 === In this paper, I choose Hong Kong as an object and based on the writer of Hong Kong, Liang Bing-Jun, and the writer of Taiwan, Jewel Tsai’s food writing. I analyze and discuss of several works for writers by taking cultural studies as the path and referring to...
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ndltd-TW-104NTPT06250052019-05-15T22:34:53Z http://ndltd.ncl.edu.tw/handle/r369yq Hong Kong and Trans-cultural Imagination :Visions from Selected Works by Liang Bing-Jun and Jewel Tsai's Food Writing. 香港與跨文化想像-以梁秉鈞、蔡珠兒的飲食文學為考察對象 Yu-Ching,Yang 楊育青 碩士 國立臺北教育大學 台灣文化研究所 104 In this paper, I choose Hong Kong as an object and based on the writer of Hong Kong, Liang Bing-Jun, and the writer of Taiwan, Jewel Tsai’s food writing. I analyze and discuss of several works for writers by taking cultural studies as the path and referring to the history and reality of the development of Hong Kong. When we face the wave of globalization, the writers how to describe the city? The city, Hong Kong, how to be found the character and the difference between others? According to these writings, we can find that they emphasize pluralistic national identity, cultural things in this intersection process in their composition. Liang Bing-Jun writes about under the Eastern and Western cross-cultural intersection, colliding with each other, and the emergence of mixed-breed new forms of cultural type. Jewel Tsai writes about the background of ingredient, the same ingredients Department of the Chinese culture, through the effects of different powers, and then change to another culture. Feng-Huang Ying 應鳳凰 2016 學位論文 ; thesis 97 zh-TW |
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碩士 === 國立臺北教育大學 === 台灣文化研究所 === 104 === In this paper, I choose Hong Kong as an object and based on the writer of Hong Kong, Liang Bing-Jun, and the writer of Taiwan, Jewel Tsai’s food writing. I analyze and discuss of several works for writers by taking cultural studies as the path and referring to the history and reality of the development of Hong Kong. When we face the wave of globalization, the writers how to describe the city? The city, Hong Kong, how to be found the character and the difference between others?
According to these writings, we can find that they emphasize pluralistic national identity, cultural things in this intersection process in their composition. Liang Bing-Jun writes about under the Eastern and Western cross-cultural intersection, colliding with each other, and the emergence of mixed-breed new forms of cultural type. Jewel Tsai writes about the background of ingredient, the same ingredients Department of the Chinese culture, through the effects of different powers, and then change to another culture.
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author2 |
Feng-Huang Ying |
author_facet |
Feng-Huang Ying Yu-Ching,Yang 楊育青 |
author |
Yu-Ching,Yang 楊育青 |
spellingShingle |
Yu-Ching,Yang 楊育青 Hong Kong and Trans-cultural Imagination :Visions from Selected Works by Liang Bing-Jun and Jewel Tsai's Food Writing. |
author_sort |
Yu-Ching,Yang |
title |
Hong Kong and Trans-cultural Imagination :Visions from Selected Works by Liang Bing-Jun and Jewel Tsai's Food Writing. |
title_short |
Hong Kong and Trans-cultural Imagination :Visions from Selected Works by Liang Bing-Jun and Jewel Tsai's Food Writing. |
title_full |
Hong Kong and Trans-cultural Imagination :Visions from Selected Works by Liang Bing-Jun and Jewel Tsai's Food Writing. |
title_fullStr |
Hong Kong and Trans-cultural Imagination :Visions from Selected Works by Liang Bing-Jun and Jewel Tsai's Food Writing. |
title_full_unstemmed |
Hong Kong and Trans-cultural Imagination :Visions from Selected Works by Liang Bing-Jun and Jewel Tsai's Food Writing. |
title_sort |
hong kong and trans-cultural imagination :visions from selected works by liang bing-jun and jewel tsai's food writing. |
publishDate |
2016 |
url |
http://ndltd.ncl.edu.tw/handle/r369yq |
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