Comparison of Food Safety Regulations between Taiwan and Mainland China: A Review of Meat Factory

碩士 === 國立臺灣海洋大學 === 食品科學系 === 104 === The over-frequent food safety incidences occurred in the past few years led to a major food safety regulations amendments both in Taiwan and China. Meat product, as a potentially high-risk food, are also had not been excused from the recent incidences, and some...

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Bibliographic Details
Main Authors: Hsieh, Yun-Chuan, 謝昀娟
Other Authors: Chang, Cheng-Ming
Format: Others
Language:zh-TW
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/59m9fh