Establishment of optimal conditions for the degradation of phytate in soybean meal by lactic acid bacteria with phytase activity using a novel solid-state fermenter

碩士 === 國立臺灣海洋大學 === 食品科學系 === 104 === The consumption of fish meal is raising because of the booming development of aquaculture. Soybean meal with stable supplement and high protein content is the best substitute for fish meal in aquaculture feed. However, soybean contains many antinutrient factors...

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Bibliographic Details
Main Authors: Yang Mu Yi, 楊慕義
Other Authors: Tsai,Guo-Jane
Format: Others
Language:zh-TW
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/60706240763577538750