The production and characterization of carbon dots from shrimp and crab shells for cell imaging and coding

The production and characterization of carbon dots from shrimp and crab shells for cell imaging and coding

碩士 === 國立臺灣海洋大學 === 食品科學系 === 104

Bibliographic Details
Main Authors:	Wu, Shu-Han, 吳書瀚
Other Authors:	Tsai, Min-Lang
Format:	Others
Language:	zh-TW
Published:	2016
Online Access:	http://ndltd.ncl.edu.tw/handle/15296646564265906086

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