Evaluation of Solid-state Cultivation of Ganoderma lucidum Mycelia in Cereals and Protective Effects of the Fermented Product on Human Neuron CellsEvaluation of Solid-state Cultivation of Ganoderma lucidum mycelia in Cereals and Protective Effects of the Fermented Product on Human Neuron CellsEvaluation of Solid-state Cultivation of Ganoderma lucidum mycelia in Cereals and Protective Effects of the Fermented Product on Human Neuron CellsEvaluation of Solid-state Cultivation of Ganoderma lucidum mycelia in Cereals and Protective Effects of the Fermented Product on Human Neuron Cells
碩士 === 國立臺灣海洋大學 === 食品科學系 === 104 === Ganoderma lucidum has been used for over 2000 years in traditional Chinese medicine. The culture medium and condition for the solid-state cultivation of G. lucidum mycelia had been established previously. One of the aims of this study was to investigate the effe...
Main Authors: | Cheng, Wei-Yi, 鄭文怡 |
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Other Authors: | Tsai, Guo-Jane |
Format: | Others |
Language: | zh-TW |
Published: |
2015
|
Online Access: | http://ndltd.ncl.edu.tw/handle/68119438999139547377 |
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