The Quality of Lightly Salted and Dried Mackerel Applied by ChitoSALT and Their Changes during Refrigerated Storage
碩士 === 國立臺灣海洋大學 === 食品科學系 === 104 === Lightly salted and dried mackerel is one of the popular fishery products in Taiwan. However, there is usually an excess of salt content in the product. The reduction of salt in food products nowadays seems an unstoppable trend in food industry. However, the redu...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/74586621106174876185 |