Surface Temperature Requirements on Ice Cream Receiving in Temperature- controlled Logistics Industry
碩士 === 國立臺灣海洋大學 === 食品科學系 === 104 === Consumers are gradually concerning food safety. When receiving chilled or frozen food, foods are monitored and measured through central temperature. However, the distributer centers or retailers cannot destroy food packages when concerning food packaging complet...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/2wwq9e |