Study of Risk Perception and Consuming Intention of Genetically Modified Food among University Students
碩士 === 國立臺灣師範大學 === 健康促進與衛生教育學系 === 104 === The purpose of this study was to examine the relationships between GM (genetically modified) food risk perception, GM food risks avoidance efficacy, and intentions to identify GM food and purchase non-GM food among university students. A total of 509 stude...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/09829588141025275768 |