Friut and Vegetable Intake Behavior and the Correlated Factors：A study on an elementary school students in New Taipei City

• Main Authors: Cheng, Hsiu-chun, 程秀純
• Other Authors: Tseng ,Chie-Chien
• Format: Others
• Language: zh-TW
• Published: 2015
• Online Access: http://ndltd.ncl.edu.tw/handle/41753420639603161618

碩士 === 國立臺灣師範大學 === 健康促進與衛生教育學系 === 104 === Friut and Vegetable Intake Behavior and the Correlated Factors：A study on an elementary school students in New Taipei City Hsiu-chun Cheng Abstract The purpose of this study is to investigate the current friut and vegetable intake behavior of elementary school students. The correlation between personal background factors,social psychology factors﹐social environmental factors and fruits and vegetables intake behavior were also studied.The subjects were 5th grade studied from an elementary school in New Taipei .A self-designed questionnaire was used as research instrumen.The survey was conducted In September﹐2015,A total of 239 valid sample were collected . The findings of this study weae as followings: 1.About 61% of subjects consume 3 portion of vegetables a day , about 64% of subjects consume 2 portion of friut a day. 2.Students with high social economic status had better the fruit and vegetable intake behavior than low social economic status sudents. 3.Friut and vegetable intake behavior was positively correlated with self-efficacy ﹐social support (family、teachers、class -mate and friend)、preferences 、role modeling 、availabilily and accessibility .Friut and vegetable intake behavior was negatively correlated with fruit and vegetable nutrition know -ledge. 4.The over prediction of joint variables can explain 53.3% of the friut and vegetable intake behavior .Self-efficacy and role models are two major factors to predict friut and vegetable intake behavior﹐where seif-efficacy has the greatest impact amount all factor. Key word:self-efficacy,role model,friut and vegetable intake behavior