The effects of astaxanthin supplementation on lipid metabolism and antioxidant capacity in health young men

The effects of astaxanthin supplementation on lipid metabolism and antioxidant capacity in health young men

碩士 === 國立臺北護理健康大學 === 運動保健研究所 === 104 === Purpose: The purpose of this study was to investigate the effects of astaxanthin supplementation on physiological fatigue-induced abnormality of lipid metabolism and antioxidant capacity after exhausting bicycle exercise. Method: In this study, twelve modera...

Full description

Bibliographic Details
Main Authors:	KUO,HUI-LAN, 郭蕙蘭
Other Authors:	KUO,YU-CHI
Format:	Others
Language:	zh-TW
Published:	2016
Online Access:	http://ndltd.ncl.edu.tw/handle/34113432532643892328

Similar Items

The effects of astaxanthin supplementation on exercise performance in healthy young men
by: YANG, WAN-TING, et al.
Published: (2016)

Effects of dietary supplementation of natural astaxanthin from Haematococcus pluvialis on antioxidant capacity, lipid metabolism, and accumulation in the egg yolk of laying hens
by: Shan Gao, et al.
Published: (2020-11-01)

Effect of Free Form Astaxanthin Powder on Antioxidation and Lipid Metabolism in Hamster with High-Cholesterol Diet
by: Lee, Pei-Chi, et al.
Published: (2014)

Effect of pomegranate supplementation and aerobic training on total antioxidant capacity and lipid peroxidation in overweight men
by: Soheila Rahimifardin, et al.
Published: (2014-11-01)

Supplemental Microalgal DHA and Astaxanthin Affect Astaxanthin Metabolism and Redox Status of Juvenile Rainbow Trout
by: Kun Wu, et al.
Published: (2021-12-01)

Astaxanthin-Loaded Nanostructured Lipid Carriers for Preservation of Antioxidant Activity
by: Violeta Rodriguez-Ruiz, et al.
Published: (2018-10-01)

Study on the antioxidation capacity of astaxanthin and vitamin A in litopenaeus vannamei
by: Yu-Fang Chien, et al.
Published: (2005)

Effects of Pomacea canaliculata Astaxanthin Protein and Astaxanthin Egg on Plasma and Liver Lipid and Antioxidant Activities inHypercholesterolemia Hamster
by: Lin, Ya-Ting, et al.
Published: (2013)

Dietary Ferulic Acid Supplementation Improves Antioxidant Capacity and Lipid Metabolism in Weaned Piglets
by: Youxia Wang, et al.
Published: (2020-12-01)

Effects of dietary lipids and astaxanthin supplemented diets on the ovaries and eggs of macrobrachium rosenbergii
by: Jian, He Shun, et al.
Published: (1995)

Protection of Astaxanthin in Astaxanthin Nanodispersions Using Additional Antioxidants
by: Chin Ping Tan, et al.
Published: (2013-07-01)

Astaxanthin supplementation enhances metabolic adaptation with aerobic training in the elderly
by: Sophia Z. Liu, et al.
Published: (2021-06-01)

Effects of astaxanthin on antioxidant capacity of golden pompano (Trachinotus ovatus) in vivo and in vitro
by: Jia-jun Xie, et al.
Published: (2017-04-01)

Growth performance and antioxidant status of giant gourami given different levels of astaxanthin supplementation
by: , Sofian, et al.
Published: (2016-02-01)

Antioxidant Capacity of Selected Flavonoids and Their Effects on Lipid Metabolism in Hamsters
Published: (2016)

Effects of astaxanthin supplementation in healthy and obese dogs
by: Murai T, et al.
Published: (2019-02-01)

Effects of dietary lipid and astaxanthin on growth, survival, oxygen consumption, and antioxdation capacity of Litopenaeus vannamei
by: Jhong Sin Chang, et al.
Published: (2007)

Effect of Astaxanthin Supplementation on Salivary IgA, Oxidative Stress, and Inflammation in Young Soccer Players
by: Ivana Baralic, et al.
Published: (2015-01-01)

Effects of arginine supplementation on nutrient metabolism, antioxidant capacity and immune response in burned mice
by: Hui-Ju Tsai, et al.
Published: (2001)

Effect of dietary Astaxanthin sources supplementation on muscle pigmentation and lipid peroxidation in rainbow trout (Oncorhynchus mykiss)
by: Marco Saroglia, et al.
Published: (2010-01-01)

Astaxanthin supplementation effects on adipocyte size and lipid profile in OLETF rats with hyperphagia and visceral fat accumulation
by: Masaki Kimura, et al.
Published: (2014-11-01)

The effects of Short-Term Grapefruit juice Supplementation on Lipid Peroxidation and Total Antioxidant Capacity and some indicators of muscular damage in young men following a session of intensive resistance activity
by: Amir Khosravi, et al.
Published: (2017-10-01)

Muscle Antioxidant Activity and Meat Quality Are Altered by Supplementation of Astaxanthin in Broilers Exposed to High Temperature
by: Abdolreza Hosseindoust, et al.
Published: (2020-10-01)

Effects of L-carnitine Supplementation in High-Fat Diet on Growth, Antioxidant Capacity and Lipid Metabolism of Golden Pompano (Trachinotus ovatus)
by: Chen, X., et al.
Published: (2022)

Effects of duration and supplementation dose with astaxanthin on egg fortification
by: Dieudonné M. Dansou, et al.
Published: (2021-09-01)

Benefits of Exercise and Astaxanthin Supplementation: Are There Additive or Synergistic Effects?
by: Leandro Kansuke Oharomari, et al.
Published: (2021-05-01)

Effects of Dietary Astaxanthin Type on Growth﹐Survival﹐Astaxanthin Deposition﹐and Antioxidant Capacity of Red Striped Snapper(Lutjanus erythropterus♀ x L. sebae♂) and Background Lightness on their Coloration
by: Yi-Jie Huang, et al.
Published: (2011)

Effect of supplemented astaxanthin on muscle damage/inflammation and liver function of young males after exhaustive exercise
by: CHEN,YA-TING, et al.
Published: (2019)

Optimize the cultural condition for astaxanthin production in Chlorella. sp. DT and produce astaxanthin by transgenic plant
by: Yi-Ting Kuo, et al.
Published: (2015)

Effects of taurine on growth performance, antioxidant capacity, and lipid metabolism in broiler chickens
by: H.L. Han, et al.
Published: (2020-11-01)

The effects of ficus awkeotsang Makino achenes and receptacles on antioxidative capacities and lipid metabolism
by: Cho, Yenyu, et al.
Published: (2011)

Effect of guarana intake on exercise lipid metabolism and antioxidant capacity in overweight males
by: Yu-Jia Liu, et al.
Published: (2013)

Effect of hydroxytyrosol supplementation on the lipid profile and metabolic disease risk markers in healthy men
by: Burns, James Dorsey
Published: (2013)

Dietary supplemental microalgal astaxanthin modulates molecular profiles of stress, inflammation, and lipid metabolism in broiler chickens and laying hens under high ambient temperatures
by: Samar A. Tolba, et al.
Published: (2020-10-01)

Effects of Short-Term Green Tea Supplementation on Total Antioxidant Capacity and Lipid Peroxidation in Young Women after a Resistance Training Session
by: Elham Ghasemi, et al.
Published: (2012-10-01)

Effects of astaxanthin supplementation on chemically induced tumorigenesis in Wistar rats
by: Gal Adrian F, et al.
Published: (2012-08-01)

In Vivo Effects of Free Form Astaxanthin Powder on Anti-Oxidation and Lipid Metabolism with High-Cholesterol Diet.
by: Yung-Yi Chen, et al.
Published: (2015-01-01)

High-Dose Astaxanthin Supplementation Suppresses Antioxidant Enzyme Activity during Moderate-Intensity Swimming Training in Mice
by: Yingsong Zhou, et al.
Published: (2019-05-01)

Effect of Lipids and Carbohydrates Extraction on Astaxanthin Stability in Scenedesmus sp.
by: F. Di Caprio, et al.
Published: (2015-05-01)

Effect of several vegetable oils and blended oil on lipid metabolism and antioxidative capacity in hamsters
by: CHOU, TING-YI, et al.
Published: (2016)