A Study of Safety-Control Management on Food Raw Material - A Case of Tapioca Starch
碩士 === 國立中山大學 === 高階經營碩士班 === 104 === Because of food safety scandals, evidence suggests that food consumers are not satisfied with food polices and have low degree of trust in government and food companies. Such conditions raise serious brand threats to those companies that have tried to control al...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/ev8mvx |