Affecting Factors of Holding over the Intership Company for Co-operative Education Program Students in Food and Beverage Department -The Vocational High School In ingtung and Kaohsiung County.
碩士 === 國立屏東科技大學 === 高階經營管理碩士在職專班 === 104 === This study is to explore the impact factors which affected the students’ staying on the internship company in rotation co-operative education program, food and beverage department, vocational senior high school, Taiwan. The objectives of this study are (...
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ndltd-TW-104NPUS54570102019-05-15T23:09:51Z http://ndltd.ncl.edu.tw/handle/7ak95j Affecting Factors of Holding over the Intership Company for Co-operative Education Program Students in Food and Beverage Department -The Vocational High School In ingtung and Kaohsiung County. 影響餐飲科輪調式建教班學生留任原實習廠家就業相關因素之探討-以高屏地區高職為例 Lin, Wei-Chien 林維綪 碩士 國立屏東科技大學 高階經營管理碩士在職專班 104 This study is to explore the impact factors which affected the students’ staying on the internship company in rotation co-operative education program, food and beverage department, vocational senior high school, Taiwan. The objectives of this study are (1)to investigate the catering department rotation formula to internship students' personal qualities, study and practice satisfaction, and the relationship between internship satisfaction and staying on the same internship company, (2)understand the rotation formula which was interned students in the class factory employment will remain subject to personal traits, learning satisfaction, job satisfaction internship future employment orientation, (3)according to the results, conclusions and recommendations, to provide the participated schools and go through cooperative education class partner institutions as the direction to follow the implementation of the construction business to teach future. In this survey study, data was analyzed by using SPSS 22.0and the methods of analysis were descriptive statistics, correlation analysis, independent samples T test and ANOVA one-way analysis of variance analysis questionnaire. The results indicated that there were significant differences between student personal background factors and school satisfaction. There were also significant differences between personal background factors and internship satisfaction. In addition, there was significant positive relationship between the school satisfaction and internship satisfaction. The significant differences between the future career planning for school planning and internship satisfaction were found. Ching,hsu Huang 黃靖淑 2016 學位論文 ; thesis 104 zh-TW |
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碩士 === 國立屏東科技大學 === 高階經營管理碩士在職專班 === 104 === This study is to explore the impact factors which affected the students’ staying on the internship company in rotation co-operative education program, food and beverage department, vocational senior high school, Taiwan. The objectives of this study are (1)to investigate the catering department rotation formula to internship students' personal qualities, study and practice satisfaction, and the relationship between internship satisfaction and staying on the same internship company, (2)understand the rotation formula which was interned students in the class factory employment will remain subject to personal traits, learning satisfaction, job satisfaction internship future employment orientation, (3)according to the results, conclusions and recommendations, to provide the participated schools and go through cooperative education class partner institutions as the direction to follow the implementation of the construction business to teach future.
In this survey study, data was analyzed by using SPSS 22.0and the methods of analysis were descriptive statistics, correlation analysis, independent samples T test and ANOVA one-way analysis of variance analysis questionnaire. The results indicated that there were significant differences between student personal background factors and school satisfaction. There were also significant differences between personal background factors and internship satisfaction. In addition, there was significant positive relationship between the school satisfaction and internship satisfaction. The significant differences between the future career planning for school planning and internship satisfaction were found.
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author2 |
Ching,hsu Huang |
author_facet |
Ching,hsu Huang Lin, Wei-Chien 林維綪 |
author |
Lin, Wei-Chien 林維綪 |
spellingShingle |
Lin, Wei-Chien 林維綪 Affecting Factors of Holding over the Intership Company for Co-operative Education Program Students in Food and Beverage Department -The Vocational High School In ingtung and Kaohsiung County. |
author_sort |
Lin, Wei-Chien |
title |
Affecting Factors of Holding over the Intership Company for Co-operative Education Program Students in Food and Beverage Department -The Vocational High School In ingtung and Kaohsiung County. |
title_short |
Affecting Factors of Holding over the Intership Company for Co-operative Education Program Students in Food and Beverage Department -The Vocational High School In ingtung and Kaohsiung County. |
title_full |
Affecting Factors of Holding over the Intership Company for Co-operative Education Program Students in Food and Beverage Department -The Vocational High School In ingtung and Kaohsiung County. |
title_fullStr |
Affecting Factors of Holding over the Intership Company for Co-operative Education Program Students in Food and Beverage Department -The Vocational High School In ingtung and Kaohsiung County. |
title_full_unstemmed |
Affecting Factors of Holding over the Intership Company for Co-operative Education Program Students in Food and Beverage Department -The Vocational High School In ingtung and Kaohsiung County. |
title_sort |
affecting factors of holding over the intership company for co-operative education program students in food and beverage department -the vocational high school in ingtung and kaohsiung county. |
publishDate |
2016 |
url |
http://ndltd.ncl.edu.tw/handle/7ak95j |
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