Effect of supplemental LED lighting with different narrowband wavelengths during night on the growth of Lollo Rosso lettuce
碩士 === 國立屏東科技大學 === 生物機電工程系所 === 104 === The Lollo Rosso lettuce(Lactuca sativa) contains high ascorbic acid, total phenol, and anthocyanin. However, the roof covering materials will result in insufficient light and filtering ultraviolet light for lettuce growth in greenhouse and reduce lettuce yiel...
Main Authors: | Chang, Kuang-Pi, 張光璧 |
---|---|
Other Authors: | Chang, Chung-Liang |
Format: | Others |
Language: | zh-TW |
Published: |
2016
|
Online Access: | http://ndltd.ncl.edu.tw/handle/60235252794863410330 |
Similar Items
-
The Effect of Red & Blue Rich LEDs vs Fluorescent Light on Lollo Rosso Lettuce Morphology and Physiology
by: Laura Cammarisano, et al.
Published: (2021-02-01) -
Effects of Elevated Temperature and Potassium on Biomass and Quality of Dark Red ‘Lollo Rosso’ Lettuce
by: William L. Sublett, et al.
Published: (2018-06-01) -
Producing Enhanced Yield and Nutritional Pigmentation in Lollo Rosso Through Manipulating the Irradiance, Duration, and Periodicity of LEDs in the Visible Region of Light
by: Laura Cammarisano, et al.
Published: (2020-12-01) -
Optimization of supplemental light research of LED lights used in plant growth chambers for lettuce cultivating
by: Meng-Lin Tsai, et al.
Published: (2015) -
The effect of homoeopathic Ozonum in various potencies on growth and yield of the Lollo Bionda Lobi cultivar of leafy lettuce (lactuca sativa) cultivated in a closed hydroponic system
by: De Pontes, Anthony
Published: (2013)