Anti-inflammatory and anti-oxidative effects of Antrodia extract and Bilirubin in Raw264.7 and HL-60 cell models
碩士 === 國立屏東科技大學 === 生物科技系所 === 104
Main Authors: | Chen, Bao-Rong, 陳堡榮 |
---|---|
Other Authors: | Huang, Tzou-Chi |
Format: | Others |
Language: | zh-TW |
Published: |
2016
|
Online Access: | http://ndltd.ncl.edu.tw/handle/53720404813943751765 |
Similar Items
-
Anti-inflammatory Activity And Mechanism Of New Compounds From Antrodia Cinnamomea In LPS–treated RAW 264.7 Cells
by: CHUNG, MIN-CHIEH, et al.
Published: (2017) -
Anti-inflammatory effect of chitosan oligosaccharides in RAW 264.7 cells
by: Yang Eun-Jin, et al.
Published: (2010-02-01) -
The anti-inflammatory effect of dandelion extracts on macrophage cell line RAW 264.7
by: Kai-Ting Zhan, et al.
Published: (2009) -
Anti-inflammatory activities of amber extract in lipopolysaccharide-induced RAW 264.7 macrophages
by: Yuan Tian, et al.
Published: (2021-09-01) -
Anti-inflammatory Effect of Vigna Unguiculata Polyphenols in Raw 264.7 Macrophages
by: Siska, Karla P
Published: (2013)