The Research of the Customers’ Reception for Cuisine Innovation, Service Specialty and Landscaping on Theme Restaurants
碩士 === 南開科技大學 === 休閒事業管理研究所 === 104 === The purpose of this study was to understand the customers’ reception for cuisine innovation, service specialty, and landscaping on theme restaurants. The using data for this study were collected by the structured questionnaires and analyzed it had the signific...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/67025556577040539339 |