Development of a Functional Beverage Containing Eel Protein Hydrolysate and Herbal Extracts
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 104 === According to the results of previous studies in Dr Yang’s laboratory,the protein hydrolysate with antioxidant properties and inhibitory activity of angiotensin-converting enzyme (ACE) was produced by the enzymatic (A, B, C, and D) were made by the mix of t...
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| Format: | Others |
| Language: | zh-TW |
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2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/49726008255578762094 |