A Study on the Sustainability of Alishan Wasabi
碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 105 === This research aims to explore the sustainability of Wasabi at the main plant area in Alishan, Taiwan. Through the field survey, this study was conducted by visiting the farmers of Wasabi, the authorities, and the environmentalists for comprehending the...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/95401002285783639260 |