A Study on the Development of Creative Recipes for Ingredients Based on the Woman Pregnancy and Confinement Dietary Requirements
碩士 === 國立高雄餐旅大學 === 餐飲創新研發碩士學位學程 === 104 === The purpose of this study was to explore taste and food preference changes across the course of pregnancy and postpartum care and was to design 21 specifically creative recipes, combined with local food materials in Taiwan, for pregnancy and postpartum wo...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/56806501879256761381 |